Electric pizza oven, chamber (3 kW) 430x430xh100 mm

Chamber for 1 pizza Ø 430 mm. Fresh pizza baked in 3'30, frozen in 4'30. Realisation in stainless steel. Thick rock wool insulation. High T°' interior lighting Unique quartz infrared heating concept (1050°C). Refractory stone floor. Very rapid pre-heating (15 min). 15-minute timer with continuous setting. Thermostat 0-350°C for the cooking chamber, 1 energy regulator for the sole, power indicator, heating indicator. Safety thermostat as standard. Double-insulated door with cooking control window. Appliances built to comply with current CE standards.